3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED LARGE CONTAINER OF CHILLI WAS NOT DATE MARKED IN WALK IN COOLER. TO PREVENT THE GROWTH OF PATHOGENS WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC (PERSON IN CHARGE) SHALL DATE MARK ALL TCS FOODS THAT WILL BE HELD FOR 24 HOURS OR LONGER. THE PIC (PERSON IN CHARGE) CORRECTED BY DISPOSING OF ALL TCS FOODS AT THE TIME OF INSPECTION (SEE VOLUNTARY DESTRUCTION FORM)
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. THE PIC(PERSON IN CHARGE) DID NOT HAVE THE STATE OF OHIO DEPARTMENT OF HEALTH CERTIFICATION IN FOOD PROTECTION
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Nonfood-contact surfaces not easily cleanable. OBSERVED GREASE BUILD UP ON THE GASKET SEALS OF THE REACH IN COOLER AT THE HOT FOODS STATION. CORRECT BY CLEANING ON A ROUTINE BASIS
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Corrected During Inspection Non-durable equipment observed. OBSERVED THE BROKEN FRAGMENTS OF STRAINERS/FRY BASKETS USED IN FOOD PREPARATION. CORRECT BY USING DURABLE STRAINERS/FRY BASKETS AND INSPECTING FOOD CONTAINERS AND UTENSILS ON A ROUTINE BASIS. THE PIC(PERSON IN CHARGE) CORRECTED BY REMOVING BROKEN FOOD EQUIPMENT FROM SERVICE
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Corrected During Inspection Non-durable equipment observed. OBSERVED BROKEN LID FOR RICE STORAGE CONTAINER. CORRECT BY USING DURABLE FOOD GRADE EQUIPMENT AND INSPECTING FOOD CONTAINERS AND UTENSILS ON A ROUTINE BASIS
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Corrected During Inspection Non-durable equipment observed. OBSERVED TIPS OF SPATULA WERE WORN AND BROKEN. CORRECT BY PROVIDING COOKING EQUIPMENT THAT IS DURABLE UNDER NORMAL COOKING CONDITIONS
3717-1-05.4(Q) / Cleaning receptacles.
Waste receptacles or handling units not cleaned and maintained. OBSERVED THE RIM AND UNDER CARRAIGE OF A BUILT IN RECEPTACLE AT THE HOT FOODS STATION WAS NOT CLEANED AFTER PRIOR USE. NOTE: THIS UNIT HAS BEEN REPLACED WITH A SEPARATE RECEPTACLE
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED EXCESSIVE DUST BUILD UP ON THE ANSEL SYSTEM ABOVE THE STOVE AND FYRER UNIT.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 27-December-2019
| Comments |
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| I - P - Employee Health: The operation had an employee health policy on file. X - P - Chemical: Toxic materials are properly identified and stored. |