3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked.OBSERVED DELI MEATS WERE NOT DATE MARKED
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one.PROVIDE DATE MARKING FOR ALL TCS FOOD LEFT OVER FOR 24 HOURS IN ORDER TO REDUCE THE RISK OF A FOOD BORNE ILLNESS DUE TO BACTERIAL GROWTH PASS 7 DAYS
3717-1-06.2(E) / Handwashing signage.
Observed no handwashing sign(s) posted at handwashing sink(s) used by employees.PROVIDE HANDWASHING SIGN IN BATHROOM
A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees.PROVIDE HANDWASHING SIGN REMINDING EMPLOYEES TO WASH HANDS BEFORE LEAVING THE RESTROOM
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris.OBSERVED WALLS BEHINE FRYER AND STOVE WERE DIRTY
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.CLEAN WALL TO REMOVE DEBRIS WHICH MAY LEAD TO PEST ATTRACTION
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 12-December-2017