3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.
Observed an indirect connection (air gap) at the food preparation sink for the floor drain, which the air gap shall be at least twice the diameter of the water supply inlet or pipe leading to the drain and may not be less than one inch.
Provide an indirect connection (air gap) at the food preparation sink for the floor drain, at least twice the diameter of the water supply inlet or pipe leading to the drain and at least one inch.
Correct By: 28-May-2021
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.
Properly provide an employee with manager certification in food protection.
Note: sanitarian informed the food handler employee recently completed the course and is making arrangements for teasting.
Correct By: 04-Jun-2021
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled.
Observed working food containers not properly labeled located in the cold holding unit.
properly label all working food containers located in the cold holding equipment
Correct By: 04-Jun-2021
3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids
Outdoor refuse containers without tight fitting lids, doors, or covers.
Observed the outdoor refuse container with one of the two tight fitting lids unable to fully close.
repair or replace the outdoor refuse container broken lid to properly restore continuous tight fitting lids
Correct By: 04-Jun-2021
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.
Observed the upper wall portions located near the ceiling to the basement stairs missing the complete seal to exposed insulation.
Fully reseal the observed upper wall portions which is located near the ceiling to the basement stairs missing the complete fully seal of exposed insulation.
Note: staff informed this maintenance repair has been scheduled soon to be completed.
Correct By: 04-Jun-2021
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 25-May-2021
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| Note: Ehrlich exterminating performs the monthly exterminating application. The contact phone number is: 855-509-0513 |
| CRITICAL CONTROL POINT INSPECTION IV - Demonstration of Knowledge: The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks. The Inspector reviewed with the PIC the chapters in the Code where the critical violations are addressed. In addition, the Inspector educated the PIC on the public health significance of each critical violation. Finally, the Inspector outlined ways to prevent critical violations during future inspections III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. CDPH informed staff the proper application of utensils and single-use gloves is a good preventitive in the potential cross-contamination which can cause a foodborne illness. X - P - Chemical: Toxic materials are properly identified and stored. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. CDPH informed staff TCS foods being properly date marked, and discarded when required is a good preventitive in the growth of organisms which can cause a foodborne illness. |