3717-1-02.4(C)(16) / PIC: duties - ensure written procedures and plans are maintained and implemented in the facility.
Critical Written procedures and plans are not maintained and implemented. OBSERVED NO HACCP PLAN FOR FOOD ITEMS THAT WERE IN REDUCED OXYGEN PACKAGING. THE OPERATOR SHALL NOT ENGAGE IN REDUCED OXYGEN PACKAGING METHODS WITHOUT A HACCP PLAN ON FILE.
3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS AT TIME OF INSPECTION. THE OPERATION SHALL MAINTAIN CONTROL AND OVERSIGHT OF THE OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.
3717-1-03.4(K) / Reduced oxygen packaging without a variance- criteria.
Critical Corrected During Inspection Improper packaging of food using reduced oxygen packaging without a variance. OBSERVED VARIOUS FOOD ITEMS IN REDUCED OXYGEN PACKAGING THROUGHOUT THE FACILITY. THE OPERATION SHALL HAVE A HACCP PLAN ON FILE AT THE FACILITY.
3717-1-03.4(K) / Reduced oxygen packaging without a variance- criteria.
Critical Corrected During Inspection Improper packaging of food using reduced oxygen packaging without a variance. OBSERVED SALMON IN REDUCED OXYGEN PACKAGING IN THE WALK IN COOLER AND THE DISPLAY CASE. TO PREVENT ILLNESS, FISH SHALL BE FROZEN BEFORE, DURING, AND AFTER IN REDUCED OXYGEN PACKAGING.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 06-November-2020
| Comments |
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| FOODS ARE RECEIVED FROM APPROVED SOURCES- SYSCO, GFS, SIRNA AND SON, KATE'S FISH, CHEF TO CHEF, CERTIFIED ANGUS, TRIPPS, CITY FRESH, FALLEN APPLE FARMS, OHIO CITY PROVISIONS, YELLOW HOUSE CHEESE. PROBE THERMOMETER- YES. PEST CONTROL- EHRLICH (MONTHLY). SANITIZER- STERAMINE. TEST KIT-YES. THE OPERATION PRODUCES MISCELLANEOUS JARRED/CANNED/FERMENTED FOOD ITEMS (TOMATO BASED SAUCES, FERMENTED VEGETABLES, VARIOUS SAUCES). THE MISCELLANEOUS FOOD ITEMS ARE STORED ON FOOD STORAGE SHELVES ON THE SALES FLOOR. THE OPERATOR STATED THAT THE FOOD ITEMS ARE FOR DISPLAY ONLY AND NOT FOR SALE. THE OPERATION SHALL NOT SELL JARRED/CANNED/FERMENTED FOOD ITEMS WITHOUT AN APPROVED VARIANCE FROM OHIO DEPARTMENT OF HEALTH. |
| CRITICAL CONTROL POINT INSPECTION IV - Demonstration of Knowledge: The person in charge was unable to demonstrate proper knowledge of food safety and prevention. OBSERVED CRITICAL VIOLATIONS AT TIME OF INSPECTION. THE OPERATION SHALL MAINTAIN CONTROL AND OVERSIGHT TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR. IV - Demonstration of Knowledge:The operation is not in compliance with Chapter 3717-1 of the Administrative Code. OBSERVED VARIOUS FOOD ITEMS IN REDUCED OXYGEN PACKAGING THROUGHOUT THE FACILITY. THE OPERATION SHALL HAVE A HAACP PLAN ON FILE WHEN USING REDUCED OXYGEN PACKAGING. |