3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OLBSERVED FLY STRIP TOUCH TONGS HANGING OFF THE WALL. TO MINIMIZE POTENTIAL CROSS-CONTAMINATION OF FOOD WITH BACTERIA THAT CAN LEAD TO FOODBORNE ILLNESS, EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS SUCH AS TONGS ARE TO BE CLEAN TO SIGHT AND TOUCH. CORRECTIVE ACTION; PIC HAD TONGS CLEANED AND SANITIZED

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.OBSERVED PIZZA SAUCE IN THE COOLER WAS NOT DATE MARKED. ORIGINAL TO LIMIT THE GROWTH OF MICROORGANISMS THAT CAN CAUSE FOODBORNE ILLNESS, READY-TO-EAT TIME/TEMPERATURE CONTROLLED FOR SAFETY (TCS) FOOD SUCH AS PIZZA SAUCE PREPARED BY A FOOD PROCESSING PLANT ARE TO BE CLEARLY MARKED AT THE TIME THE ORIGINAL CONTAINER IS OPENED IN A FOOD SERVICE OPERATION, AND IF THE FOOD IS HELD IN THE OPERATION FOR MORE THAN TWENTY-FOUR HOURS AT 41 DEGREES FAHRENHEIT OR BELOW, TO CONTAINER IS OPENED AS DAY ONE. CORRECTIVE ACTION; PIC WAS ALLOWED TO DATE MARK PIZZA SAUCE BASED ON FOOD APPEARNACE AND PREP COOK CONFIRMING PREP DATE.

3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Corrected During Inspection Working containers of poisonous or toxic materials not properly labeled.OBSERVED SQUUEZE BOTTLE CONTAINING SOAP AND SANITIZER SPRAY BOTTLE AT THE BAR WERE NOT LABELED. TO PREVENT ACCIDENTAL CONTAMINATION OF FOOD, EQUIPMENT, SINGLE-SERVICE ITEMS, OR UTENSILS WITH POISONOUS OR TOXIC SUBSTANCES SUCH AS CLEANING SUPPLIES, WORKING CONTAINERS USED FOR SUCH MATERIALS TAKEN FROM BULK SUPPLIESARE TO BE CLEARLY AND INDIVIDUALLY IDENTIFIED WITH THE COMMON NAME OF THE MATERIAL. CORRECTIVE ACTION; PIC HAD BOTTLES LABELED