[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.PROVIDE A LEVEL TWO CERTIFICATION IN FOOD PROTECTION. LEFT CDPH APPLICATION AT TIME OF INSPECTION.

3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items.OBSERVED FOOD PRODUCTS IN THE CUSTOMER AREA NOT ELEVATED TO SIX INCHES ABOVE THE FLOOR. ELEVATE ALL FOOD PRODUCTS AT LEAST SIX INCHES ABOVE THE FLOOR AT ALL TIMES.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean.OBSERVED THE EXTERIOR OF THE REBEL FREEZE MACHINE DIRTY. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.OBSERVED THE VENTILATION VENTS IN THE CUSTOMER AREA WITH DUST AND DIRT. REMOVE ALL DUST AND DIRT AND MAINTAIN IN A CLEAN AND SANITARY MANNER.


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 15-August-2022