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[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. OBSERVED NO PERSON WITH AN OHIO MANAGERS CERTIFICATION IN FOOD PROTECTION.

3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Repeat No written procedures for responding to vomiting or diarrheal events. OBSERVED NO BODY FLUID SPILL CLEAN UP KIT OR POLICY TO CLEAN UP VOMIT AND/OR DIARRHEA.

3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available. OBSERVED NO TEST KIT FOR QUAT SANITIZER.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 09-February-2023




Comments
III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. OBSERVED ALL HANDWASHING SINKS ARE PROPERLY SUPPLIED WITH WARM WATER, SOAP, PAPER TOWELS AND HANDWASHING SIGNAGE.

VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. OBSERVED ITEMS THAT WERE READY TO EAT TCS FOODS WERE DATEMARKED.

X - Chemical: Observed toxic materials improperly identified, stored and used. OBSERVED ALL CHEMICALS ARE STORED IN A DESIGNATED AREA AWAY FROM FOOD, DISHWARE, AND UTENSILS .