3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.
Observed critical violations at the time of inspection. To exercise managerial control over the food service operation, the person in charge (PIC) shall comply with the code by having no critical violations during the current inspection. At the time of the inspection, the sanitarian instructed the PIC regarding the corrective actions needed to ensure no critical violations occur on subsequent inspections.
3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Repeat Corrected During Inspection Food employee(s) did not wash hands when required.
OBSERVED FOOD EMPLOYEES NOT WASHING HANDS WHEN CHANGING TASKS FROM CUTTING MEAT TO ANSWERING THE PHONE
Correct By: 25-Dec-2023
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required.
OBSERVED ALL COOKED TCS FOODS NOT DATE MARKED OR DISCARDED WHEN REQUIRED
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.
OBSERVED ALL COOKED TCS FOODS HELD FOR MORE THAN 24 HOURS NOT DATE MARKED. TO PREVENT THE GROWTH OF PATHOGENS ALL COOKED TCS FOODS SHOULD BE DATE MARKED AND DISCARDED ON THE 7TH DAY. PERSON IN CHARGE DISCARDED THE FOOD
Correct By: 25-Dec-2023
3717-1-06.2(B) / Handwashing cleanser - availability.
Corrected During Inspection No soap at handwashing sink(s).
OBSERVED NO HAND SOAP AT THE HAND WASHING STATION LOCATED IN THE KITCHEN
3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable.
OBSERVED NO INTERNAL THERMOMETER INSIDE THE COOLER
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint.
OBSERVED FOOD EMPLOYEE WITH NO HAIR RESTRAINT WHILE HANDLING FOOD
3717-1-03.2(M) / Wiping cloths - use limitation.
Improper use and/or maintenance of wiping cloths.
OBSERVED DIRTY WIPING CLOTHS STORED ON TOP OF THE COUNTER
3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored.
OBSERVED UTENSILS STORED THROUGHOUT THE ESTABLISHMENT (ON COUNTERS, IN THE COOLERS)
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
OBSERVED FOOD DEBRIS AROUND THE EQUIPMENT (DEEP CLEANING REQUIRED)
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 21-December-2023
| Comments |
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| III - Preventing Contamination by Hands:Food employee(s) did not wash hands in situations that specifically require them to do so OBSERVED FOOD EMPLOYEE NOT WASHING HANDS WHEN CHANGING TASKS FROM CUTTING FOOD TO ANSWERING THE PHONE. TO PREVENT CROSS CONTAMINATION'S FOOD EMPLOYEES MUST WASH HANDS AND CHANGE GLOVES WHEN CHANGING TASKS. FOOD EMPLOYEE CHANGED GLOVES AND WASHED HANDS AFTER INSPECTOR BROUGHT IT TO HIS ATTENTION. III - Preventing Contamination by Hands: Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink(s). OBSERVED NO HAND SOAP AT THE HAND WASHING STATION. TO PROPERLY WASH YOUR HANDS SOAP NEEDS TO BE AT EVERY HAND WASHING STATION. PERSON IN CHARGE WHEN AND BOUGHT SOAP. |