3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATION AT THE TIME OF INSPECTION. PERSON IN CHARGE MUST MAINTAIN OVERSIGHT OF OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Handwashing sink not accessible. OBSERVED KITCHEN TO BE DISCONNECTED FROM DRAINLINE AT THE TIME OF INSPECTION.
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. OBSERVED THERE TO BE NO CURRENT FOOD SAFETY CERTIFICATION PRESENT FOR EMPLOYEES.
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. OBSERVED GAPS AT BOTTOM AND TOP OF STORM DOOR IN KITCHEN. INSTALL SWEEPS TO PREVENT PEST ENTRY.
3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency. OBSERVED HOMESTYLE AMANA REFRIGERATOR, HAMILTON BEACH MICROWAVE, TOASTER, AND SLOW COOKER IN KITCHEN. THESE ITEMS MUST BE REPLACED WITH COMMERCIAL UNITS BEARING NSF OR EQUIVALENT SANITATION CERTIFICATION IF THEY ARE TO BE USED FOR CUSTOMER MEALS.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 23-May-2023
| Comments |
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| Facility has added panini press, griddle, and lowboy freezer. Menu will be emailed to CDPH once finalized. Facility will upgrade to Risk Level 3 FSO for 2024-2025 license. Pest Control: Pest Control Supplier: Sysco |