3717-1-03.3(A)(1) / Raw animal foods - cooking
Critical Corrected During Inspection Raw animal food was not being cooked to the required temperature. OBSERVED RAW CHICKEN NOT COOKED TO PROPER TEMPERATURE
To prevent the growth of pathogens, raw animal foods shall be cooked to heat all parts of the food to a temperature and for a time that complies with the requirements described in this rule .TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS ALL COOKED TCS FOODS SHALL BE COOKED TO THE PROPERTEMPERATURE THE (PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY ORDERING THE CHEF COOK THE CHICKEN TO THE PROPER TEMPERATURE OF 165 DEGREES F
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are dirty. OBSERVED FOOD DEBRIS ON THE INTERNAL COMPONENTS OF THE DELI SLICER
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLEANING AND SANITIZING THE DELI SLICER
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed.OBSERVED THE EDGES/RIM AREA OF FOOD STORAGE CONTAINERS/STRAINERS WERE BROKEN OR CRACKED
Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.TO PREVENT PHYSICAL HAZARDS/CONTAMINATION USE FOOD GRADE CONTAINERS THAT ARE CLEAN, DURABLE AND SAFE (FREE OF BREAKS/CHIPS)
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris. OBSERVED DEBRIS BUILD UP UNDER THE 3 COMPARTMENT SINK
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. CORRECT BY CLE4NING ON A ROUTINE BASIS
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 04-June-2018
| Comments |
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| QUATENARY AMMONIUM TEST KIT-YES, BIMETALLIC PROBE STEM THERMOMETER–PROPERLY CALIBRATED, FOODS ARE RECEIVED FROM AN APPROVED SOURCE, PIC(PERSON IN CHARGE) PROVIDED FOOD LICENSE |