3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.
Correct By: 11-Jul-2022
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Repeat Employees are not informed in a verifiable manner of their responsibility to report information about their health.
Correct By: 11-Jul-2022
3717-1-04.6(B) / Sanitizing frequency of utensils and food-contact surfaces - before use and after cleaning
Critical Utensils and food-contact surfaces of equipment not sanitized at the required frequency.
Correct By: 11-Jul-2022
3717-1-04.1(K) / Food temperature measuring devices - accuracy.
Critical Food thermometers are not accurate.
Correct By: 11-Jul-2022
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events.
Correct By: 18-Jul-2022
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.
Correct By: 18-Jul-2022
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
Correct By: 18-Jul-2022
3717-1-04.2(D) / Ventilation hood systems - adequacy.
Ventilation hood system not sufficient to prevent grease or condensation buildup.
Correct By: 18-Jul-2022
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 11-July-2022