III - P / Preventing Contamination by Hand
PREVENTION FROM CONTAMINATION OF HANDS
HAND SINK IS CONVENIENTLY LOCATED FOR EMPLOYEES HANDWASHING.
V - P / Food from Approved Source
FOOD IS FROM AN APPROVED SOURCE
RESTRAURANT DEPO AND PARK TO SHOP


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Critical Control Point

Inspection Date: 04-May-2015