III - P / Preventing Contamination by Hand
PREVENTION FROM CONTAMINATION OF HANDS
HAND SINK IS CONVENIENTLY LOCATED FOR EMPLOYEES HANDWASHING.
V - P / Food from Approved Source
FOOD IS FROM AN APPROVED SOURCE
RESTRAURANT DEPO AND PARK TO SHOP
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 04-May-2015