[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregationOBSERVED RAW CHICKEN STORED OVER READY TO EAT FOOD IN WALK IN COOLER. TO PREVENT POSSIBLE CROSS CONTAMINATION OF READY TO EAT FOOD RAW CHICKEN MUST BE STORED ON THE BOTTOM SHELF. FOOD FROM TOP SHELF TO BOTTOM SHALL BE STORED ACCORDINGLY READY TO EAT FOOD (2ND) WHOLE CUT OF MEAT (3RD) GROUND MEATS ( NOT INCLUDING POULTRY) BOTTOM SHELF POULTYR
FOOD WAS ARRANGE PROPERLY

3717-1-03.4(C) / Thawing - temperature and time control.
Corrected During Inspection TCS foods not properly thawed.OBSERVED FROZEN SURIMI FISH FLAKES IN SINK SITTING AT ROOM TEMPERATURE.WITHOUT COLD RUNNING WATER FLOWING OVER IT.
FISH WAS PUT INTO REFRIGERATION UNIT.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Improper storage of food items.OBSERVED BAGS OF POTATOES STORED IN DIRECT CONTACT TO THE FLOOR.

3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED FRONT LINE CUTTING BOARDS ARE SERVERLY SCORED

3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available.OBSERVED CHLORINE TEST KIT WAS NOT PROVIDED

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency.OBSERVED THE EXTERIOR OF EQUIPMENT AND COUNTER TOPS WERE LITTERED WITH OLD FOOD DEBRIS.

3717-1-06.4(F) / Drying mops.
Mops dried improperly.OBSERVED MOP NOT HANGING TO AIR DRY WHEN NOT IN USE

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.OBSERVED THE FLOOR UNDERNEATH EQUIPMENT AND THE WALL BY DISH MACHINE ARE DIRTY


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 14-May-2021