3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS IN THE FACILITY AT THE TIME OF THE INSPECTION. THE PIC SHOULD MAINTAIN MANAGERIAL CONTROL OVER THE FACILITY AT ALL TIMES IN ORDER TO PREVENT CRITICAL VIOLATIONS.
Correct By: 27-Dec-2022
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Handwashing sink is being used for purposes other than handwashing. OBSERVED COFFEE BEING DUMPED AT THE PRIMARY HANDWASHING STATION. IN ORDER TO ALLOW FOR HANDWASHING ACCESSIBILITY, THE HANDWASHING SINK SHOULD ONLY BE USED FOR HANDWASHING. PLEASE DESIGNATE ONE SINK FOR COFFEE MAKING AND THE OTHER SINK FOR HANDWASHING.
Correct By: 27-Dec-2022
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are unclean. OBSERVED THE CAPPUCHINO HOPPERS ARE SOILED. OBSERVED THE ICE CHUTE ON THE POP MACHINE IS SOILED WITH MILDEW. OBSERVED ALL THE COFFEE CANNISTER NOZZLES ARE VERY SOILED. IN ORDER TO PREVENT CONTAMINATION, ALL FOOD CONTACT SURFACES ARE TO BE KEPT CLEAN TO SIGHT AND TOUCH. PIC INSTRUCTED TO CLEAN ABOVE FOOD CONTACT SURFACES.
Correct By: 27-Dec-2022
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. OBSERVED THE HOTDOGS WERE DATED WITH A DISCARD DATE OF 12/6. IN ORDER TO PREVENT THE GROWTH OF PATHOGENS, ALL TCS FOOD MUST BE DISCARDED WITHIN 7 DAYS OF OPENING THE PACKAGE OR PREPARATION. HOTDOGS WERE DISCARDED.