3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATION DURING THE INSPECTION. BASED ON THE RISK INHERENT TO A FOOD SERVICE OPERATION, THE PERSON IN CHARGE SHOULD EXERCISE MANAGERIAL CONTROL AND DEMONSTRATE FOOD SAFETY KNOWLEDGE BY HAVING NO CRITICAL VIOLATIONS DURING THE INSPECTION.
ALL CRITICAL VIOLATIONS WERE CORRECTED DURING THE INSPECTION.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. OBSERVED COOKED MASHED POTATOES STORED IN WALK IN COOLER AND DATED FOR JULY 27, 2023. TO MINIMIZE THE GROWTH AND SPREAD OF PATHOGENS THAT MAY CAUSE FOODBORNE ILLNESS, TCS FOOD SUCH AS MASHED POTATOES BEING STORED FOR MORE THAN 24-HOURS SHOULD BARE A DATE MARK NOT EXCEEDING SEVEN-DAYS OF STORAGE-TIME ON THE PREMISES WITH THE DAY THE PRODUCT IS PRODUCED BEING DAY NUMBER ONE. ( EXAMPLE 7/27/2023-8/2/2023)
THE PERSON IN CHARGE DISCARDED THE PRODUCT.