[?] A summary of the violations found during the inspection are listed below.

3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. OBSERVED CRUSHED ICE INSIDE OF THE HANDSINK AT THE HOT FOODS SECTION.
UPON DISCUSSION WITH THE MANAGER, STAFF MEMBERS ARE TO DISCONTINUE USING THE HANDSINK FOR USES OTHER THAN HANDWASHING. Correct By: 27-Sep-2018
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. OBSERVED THE CHICKEN SALAD, SHRIMP SALAD, AND TUNA SALAD BEING HELD COLD AT 45, 42 AND 42 DEEGREES FAHRENHEIT, RESPECTIVELY.
THE TEMPERATURE AT THE DELI CASE WAS TURNED DOWN TO COOL THE FOOD PRODUCTS DOWN DURING THE TIME OF INSPECTION. Correct By: 27-Sep-2018
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Improper storage of poisonous or toxic materials. OBSERVED A BOTTLE OF SURFACE CLEANER HANGING ON A RACK NEXT TO FOOD STORAGE CONTAINERS AT THE HOT FOODS SECTION AND A BOTTLE OF SANITIZER HANGING ON A RACK NEXT TO A (WORKING SUPPLY) BOX OF GLOVES AT THE PRODUCE SECTION.
THE BOTTLE IN EACH DEPARTMENT WAS REMOVED AND PLACED BELOW THE HANDWASHING SINK DURING THE TIME OF INSPECTION. Correct By: 27-Sep-2018

3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. OBSERVED A LEAK FROM THE HANDSINK AT THE HOT FOODS DEPARTMENT.
MAKE NECESSARY ADJUSTMENTS/POSSIBLE REPAIR TO ABATE THE LEAK FROM THE HANDSINK AT THE HOT FOODS DEPARTMENT TO PREVENT A POSSIBLE FALL/SLIP INJURY.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. OBSERVED A LEAK FROM THE CONDENSER INSIDE OF THE SEAFOOD DEPARTMENT'S WALK IN COOLER.
MAKE NECESSSARY ADJUSTMENTS OR POSSIBLE REPAIR TO ABATE THE LEAK FROM THE CONDENSER INSIDE OF THE SEAFOOD DEPARTMENT'S WALK IN COOLER TO PREVENT POSSIBLE FOOD CONTAMINATION AND A POSSIBLE FALL/SLIP INJURY.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED A BUILD-UP OF DEBRIS, PEST FECAL MATTER AND DEAD INSECTS ON THE FLOOR UNDERNEATH AND BEHIND THE STORAGE RACKS, COOKING AND CLEANING EQUIPMENT IN THE BAKERY DEPARTMENT.
THOROUGHLY CLEAN THE FLOORING UNDERNEATH AND BEHIND ALL EQUIPMENT WITHIN THE BAKERY DEPARTMENT AND AS NEEDED THROUGHOUT THE FACILITY TO PREVEBNT POSSIBLE PEST/INSECT INFESTATION AND POSSIBLE HARBORAGE.


Inspection Information


Facility Type: Commercial RFE ≥ 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 27-September-2018


Comments
1. EXTERMINATOR: PROFESSIONAL PEST CONTROL SERVICES.
2. SUPPLIERS: BROADWAY JOE, WOLVERINE, EURO USA, LIPARI FOODS, SHERWOOD FOOD DISTRIBUTORS, UNITED NATURAL FOODS (UNFI), SEAWAY.


Inspection Outcome: