[?] A summary of the violations found during the inspection are listed below.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. This is a critical violation. All criticals must be complied within 24 hours.
Correct By: 08-Sep-2019

3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled.

3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. Observed stained ceiling tiles in food prep. area. Repair or replace all old, stained, broken, missing ceiling tiles throughout Market where necessary. Observed broken floor tiles, which could cause a tripping hazard in back room by meat area. Repace all broken floor tiles in back room by meat cutting area.


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 08-August-2019