[?] A summary of the violations found during the inspection are listed below.

3717-1-03.2(M) / Wiping cloths - use limitation.
Repeat Improper use and/or maintenance of wiping cloths. OBSERVED NO WIPING CLOTHS BEING USED.

3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency. OBSERVED: HOT PLATE BEING USED FOR COOKING, RESIDENTIAL MICROWAVE, AND A GYRO COOKER. DISCONTINUES USE OF THESE UNAPPROVED ITEMS.

3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available.


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 28-October-2019


The following violation(s) have been corrected since the last inspection.
3717-1-05.1(O)(2)/Using a handwashing sink - other uses prohibited.
Handwashing sink is being used for purposes other than handwashing.
3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils.
Equipment food-contact surfaces or utensils are unclean. OBSERVED: FOOD RESIDUE BUILD-UP ON MEAT SLICER, PREP AREA CUTTING BOARD, DIRTY KNIVES, AND SERVING UNTENSILS. CLEAN ON A ROUTINE BASIS.
Correct By: 28-Oct-2019
3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking.
Refrigerated, ready-to-eat, TCS foods not properly date marked.
3717-1-07(A)/Poisonous or toxic materials: Original containers: identifying information.
Poisonous or toxic chemicals did not have manufacturers label. OBSERVED: CHEMICALS IN A SPRAY BOTTLE WITH NO NAME.
3717-1-03.2(Q)/Food storage - preventing contamination from the premises.
Improper storage of food items. OBSERVED: CORNBEEF IN THE COOLER UNWRAPPED. 2) MEAT WAS NOT DATE-MARKED.
3717-1-03.2(K)/In-use utensils - between-use storage.
In-use utensils improperly stored. OBSERVED: UTENSILS LAYING ON THE COUNTER,
3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency.
3717-1-06.4(B)/Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED: FACILITY IS DIRTY, SHELVES IN THE REACH-IN COOLER, FLOOR IN THE WALK IN COOLER, FLOOR IN THE KITCHEN AREA, AND THE PREP AREA. CLEAN ON A ROUTINE BASIS.
Comments
FOOD: SHAKER VALLEY.
PEST: CATCH A CRITTER
PIC ALLOWED TO REOPEN. RE-INSPECTION SCHEDULED FOR 11/4/19.


Inspection Outcome: