3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Observed food that was not properly protected from contamination by separation, packaging, and segregation.
To prevent contamination, food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food as described in this rule.PROVIDE A WAY TO STORE OPEN DRY FOODS IN TIGHT SEALED CONTAINERS.
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical The handwashing sink was not easily accessible.
To ensure frequent and proper handwashing, a handwashing sink shall be maintained so that it is accessible at all times for employee use.
3717-1-06.4(J) / Using dressing rooms and lockers.
Dressing rooms or lockers are not being properly used by employees to change clothes or store personal items.
Dressing rooms shall be used by employees if the employees regularly change their clothes in the establishment and lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions.PROVIDE A DESIGNATED AREA TO STORE EMPLOYEE ITEMS.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 13-October-2015
| Comments |
|---|
| OPERATION HAS NO EXTERMINATOR AT TIME OF INSPECTION. PROVIDE PROOF OF PEST CONTROL SERVICE. |