3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.
AT LEAST ONE PERSON IN MANAGEMENT CAPACITY WITH THE AUTHORITY TO DIRECT FOOD SERVICE MUST TAKE A FIFTEEN HOUR, OHIO DEPARTMENT OF HEALTH (ODH) APPROVED FOOD SAFETY TRAINING COURSE. UPON COURSE COMPLETION, HAVE ALL REQUIRED DOCUMENTATION SENT TO ODH FOR REVIEW AND POSSIBLE APPROVAL TO RECEIVE THE LEVEL TWO CERTIFICATION IN FOOD PROTECTION.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Repeat Food thermometer not readily accessible. OBSERVED NO PROBE FOOD THERMOMETER AVAILABLE.
PROVIDE A PROBE FOOD THERMOMETER IN ORDER TO VERIFY INTERNAL FOOD TEMPERATURES. MAINTAIN AT ALL TIMES.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED A BUILD-UP OF DIRT ON THE FLOORS.
THOROUGHLY CLEAN THE FLOORS THROUGHOUT THE FACILITY TO PREVENT POSSIBLE PEST/RODENT INFESTATION. MAINTAIN AT ALL TIMES.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED DAMAGED CEILING.
MAKE NECESSARY ADJUSTMENTS TO PROVIDE A SMOOTH AND EASILY CLEANABLE CEILING. MAINTAIN AT ALL TIMES.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED CORROSION ON THE WALL OF THE WALK IN COOLER.
MAKE NECESSARY ADJUSTMENTS TO ABATE THE CORROSION ON THE WALL OF THE WALK IN COOLER. MAINTAIN AT ALL TIMES.
3717-1-06.1(I) / Light bulbs - protective shielding.
No protective shielding on lights. OBSERVED MISSING LIGHT BULB SHIELDS OVER THE GRILL AND FRYER.
PROVIDE AND PLACE THE MISSING LIGHT BULB SHIELDS OVER THE GRILL AND FRYER TO PREVENT POSSIBLE LIGHT BULB FRAGMENTS FROM FALLING INTO THE FOOD PRODUCT IF IT SHOULD SHATTER. MAINTAIN AT ALL TIMES.