III - P / Preventing Contamination by Hand
OBSERVED FOOD EMPLOYEES USING DISPOSIBLE GLOVES OR TONGS FOR READY-TO-EAT FOOD AND NO BARE HAND CONTACT.
PIC (PERSON IN CHARGE) WAS GIVEN EDUCATIONAL MATERIALS ON THE PROPER USE OF DISPOSIBLE GLOVES AND PROPER HANDWASHING.
V - P / Food from Approved Source
OBSERVED FOOD FROM APPROVED SOURCES: GFS.
INSPECTOR DISCUESSED WITH PIC (PERSON IN CHARGE) ABOUT THE IMPORTANCE OF MAINTAINING TCS FOOD BELOW 41 F WHILE TRANSPORTATION. PIC WILL UTIILIZE A COOLER.
VI - P / Time/Temperature Controlled Safety Food
OBSERVED TCS FOOD BEING COLD-HELD AT 41 F OR BELOW WITH LABELS AND DATE MARKING. FROZEN FOOD WAS KEPT FROZEN.
PIC WAS PROVIDED WITH EDUCATIONAL MATERIALS ON COOKING TEMPERATURES, PROPER FOOD STORAGE ORDER, AND DATE MARKING.
VIII - P / Consumer Advisory
OBSERVED A CONSUMER ADVISORY ON THE MENU INFORMING CUSTOMERS ABOUT FOODS THAT MAY BE ORDERED RAW OR UNDERCOOKED AND RISKS ASSOCIATED WITH SUCH FOODS.
INSPECTOR DISCUSSED WITH PIC (PERSON IN CHARGE) ABOUT PUTTING AN ASTERISK NEXT TO THE CONSUMER ADVISORY AND ALSO NEXT TO THE ITEMS IT RELATES TO.