No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 11-August-2023
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. THE SANITARIAN OBSERVED THE FOLLOWING AREAS IN THE PHYSICAL FACILITIY WERE DIRTY: FLOORS IN KITCHEN UNDER THE PREP TABLE FLOORS IN KITCHEN UNER WAREWASHING MACHINE FLOORS IN DRY STORAGE AREA |
| 3717-1-06.4(K)/Controlling pests. Presence of live insects, rodents, and other pests. THE SANITARIAN OBSERVED SEVERAL FLIES IN THE FOLLOWING AREAS OF THE FACILITY: DRY STORAGE AREA MAIN KITCHEN PREP AREA AROUND DIRTY TRASH RECEPTACLES CORRECT BY WORKING WITH CERTIFIED PEST CONTROL OPERATOR TO REDUCE INSECTS IN FOODSERVICE OPERATION TO PREVENT A FOODBORNE ILLNESS. |
| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations. THE SANITARIAN OBSERVED A CRITICAL VIOLATION AT THE TIME OF THE FOOD SERVICE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS. THE SANITARIAN REVIEWED THE CRITICAL VIOLATIONS IN THE OHIO UNIFORM FOOD SAFETY CODE WITH THE PIC(PERSON IN CHARGE) AND EDUCATED THE PIC ON THE PUBLIC HEALTH SIGNIFICANCE OF THE CRITICAL VIOLATION. |
| Comments |
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| ALL VIOLATIONS CORRECTED AT THE TIME OF RE-INSPECTION |