[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.

3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests.OBSERVED LIVE ROACHES BY DISH MACHINE.PEST MAY CARRY MIRCOORGANISMS WHICH MAY TRANSFER TO FOOD OR FOOD CONTACT SURFACES THUS LEADING TO POSSIBLE ILLNESS.
PEST CONTROL COMPANY WAS CALLED TO INCREASE EXTERMINATION EFFORTS Correct By: 16-Aug-2021

3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning.OBSERVED HAND SINK, TWO COMPARTMENT SINK ,AND THREE COMPARTMENT IS NOT SEALED TO THE WALL

3717-1-06.4(F) / Drying mops.
Mops dried improperly.OBSERVED MOP NOT HANGING TO AIR DRY WHEN NOT IN USE


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 11-August-2021




Comments
III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves.
VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.