3717-1-02.2 (B) / Hands and arms: cleaning procedure
Critical Corrected During Inspection Improper washing of hands and arms. Observed a food employee turn off the faucet with their bare hands after washing their hands.

3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Corrected During Inspection Food employee(s) did not wash hands when required. Observed a waitress come back to the kitchen with soiled dishes and then took fresh plates of food to a table without washing their hands.

3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection There was a mop bucket in front of the handsink by the hot water heater.

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. Raw eggs were stored over celery in the walkin refrigerator.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. The tea nozzle is soiled. The shield inside the ice machine in the basement is soiled. The can opener tip is soiled.

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. The Black beans and corn were 45F, salsa 44F and the hard boiled eggs unshelled at 48F in the salad station sandwich block. The turkey was 48F and the canned peaches were 50F on the salad bar. Items were discarded.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. Pesto aioli was dated 1/8, spicy aioli 1/22, sweet onion aioli 1/9, lime aioli was 1/9, these are considered a TCS food and require a date mark that is 6 days or less. There was a container of pasta that was date marked and over 24 hours old.

3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. There is no air gap on the prep sink drain provide a 1" air gap on the drain line.