3717-1-02.4(C)(4) / PIC: duties - ensure food employees are effectively washing their hands
Critical Person in charge did not ensure employees were effectively cleaning their hands as required.
>> Observed food employees unable to wash their hands effectively
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Handwashing sink not accessible.
>> Observed sink broken and unusable at time of inspection
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are unclean.
>> Observed ice machine with a build-up of mildew at time of inspection
3717-1-04.1(K) / Food temperature measuring devices - accuracy.
Critical Food thermometers are not accurate.
>> Observed food thermometer out of calibration at time of inspection
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests.
>> Observed flies throughout kitchen and bar area
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.
>> Observed no food employee with Ohio Manager Level Food Safety Certificate at time of inspection
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat No towels or drying device at the handwashing sink(s).
>> Observed no paper towels at handwashing sink
3717-1-06.2(B) / Handwashing cleanser - availability.
Repeat No soap at handwashing sink(s).
>> Observed no soap at handwashing sink
3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted.
>> Observed no handwashing sign posted at handwashing sink
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected.
>> Observed outer openings (3 doors) open at time of inspection
3717-1-03.2(R) / Food storage - prohibited areas.
Food stored in prohibited area.
>> Observed potatoes stored on floor
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) hair not effectively restrained.
>> Observed food employees without hair restraints at time of inspection
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired.
>> Observed handwashing sink not operating at time of inspection
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
>> Observed wall behind three compartment sink and floors not maintained clean at time of inspection
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 03-October-2019