3717-1-02.4(B)(2)(h) / PIC: Demonstration of Knowledge - Describing relationship between prevention of foodborne illness and management of contamination, hand contact with food, hand washing, and clean facility
Critical PIC unable to demonstrate knowledge of preventing foodborne illness by controlling contamination, personal hygiene, and facility maintenance. OBSERVED: TEXTING, NOT WASHING HAND, AND NOT WEARING GLOVES. EXPLAINED TO PIC THAT TO PREVENT FOODBORNE ILLNESS, WASH HAND, WEAR GLOVES, AND STOP BARE HAND CONTACT.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Repeat Employees are not informed in a verifiable manner of their responsibility to report information about their health.
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Repeat Handwashing sink is being used for purposes other than handwashing. DISCONTINUE OTHER USES OF HAND SINK. JUST FOR HANDWASHING.
3717-1-04.6(B) / Sanitizing frequency of utensils and food-contact surfaces - before use and after cleaning
Critical Repeat Utensils and food-contact surfaces of equipment not sanitized at the required frequency. OBSERVED: SANITIZING SOLUTION NOT BEING USED.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Repeat No written procedures for responding to vomiting or diarrheal events.
3717-1-03.4(C) / Thawing - temperature and time control.
Repeat TCS foods not properly thawed. OBSERVED TCS FOOD IN BOXES THAWING, ON THE COUNTER. LITERATURE PROVIDED AND EXPLAINED
3717-1-03.2(M) / Wiping cloths - use limitation.
Repeat Improper use and/or maintenance of wiping cloths. NO WIPING CLOTHS BEING USED. LITERATURE PROVIDED AND EXPLAINED.
3717-1-03.2(K) / In-use utensils - between-use storage.
Repeat In-use utensils improperly stored.
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Repeat Nonfood-contact surfaces not easily cleanable.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 25-November-2019
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| FOOD: RESTAURANT DEPOT, DAVE'S, SAM'S CLUB, & FARM HOUSE. |