3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Facility does not have an employee with level two certification in food protection.

3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
Corrected During Inspection No written procedures for vomiting or diarrheal events.

3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. >>>OBSERVED MISSING INTERNAL THERMOMETER INSIDE THE LINE COOLER

3717-1-03.2(I)(1) / Storage or display of food in contact with water or ice - packaged foods
Packaged foods improperly stored or displayed in direct contact with ice and/or water. >>>OBSERVED WATER AND A BUILD UP OF ICE ON THE FOOD BOXES STORED INSIDE THE WALK IN FREEZER

3717-1-02.2(G) / Jewelry - prohibition.
Food employees wearing jewelry on arms or hands during food preparation. >>>OBSERVED FOOD EMPLOYEE WEARING AN APPLE WATCH WHILE ON THE LINE PREPARING FOOD

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. >>>OBSERVED FOOD DEBRIS BEHIND AND UNDER THE FOOD EQUIPMENT. ( BEHIND THE REACH IN FREEZER AND THE REHEAT STATION

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. >>>OBSERVED A MASSIVE BUILD UP OF ICE IN THE WALK IN FREEZER WHICH IS MAKING VERY LOUD NOISE AND LEAKING ON TO THE FOOD BOXES STORED UNDER THE FAN