3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.OBSERVED THE A BROKEN HINGE ON THE WALK IN FREEZER DOOR.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED AN ICE BUILD UP ON THE INTERIOR OF THE WALK IN FREEZER.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard/Process Review
Inspection Date: 02-February-2022
| Comments |
|---|
| FOOD SOURCES-WHOLESOME VALLEY FARM, FRESH FORK MARKET, SANSONS PRODUCE, BLUE RIBBON.PROBE THERMOMETER- YES. SANITIZER- SPAR CLEAN. TEST KIT-YES. PEST CONTROL- GENERAL. LINEN COMPANY- UNIFIRST. THE OPERATION IS A RISK LEVEL IV AND IS NOT ENGAGING IN ANY RISK LEVEL IV ACTIVITIES. THE OPERATION SHALL DOWNGRADE THEIR LICENSE TO A RISK LEVEL III. THE OPERATION USES A REDUCED OXYGEN PACKING METHOD FOR FOODS AND HAVE A HACCP PLAN ON FILE. THE OPERATION SUBMITTED A VARIANCE REQUEST TO THE OHIO DEPARTMENT OF AGRICULTURE FOR THE FOLLOWING FOOD PROCESSES:CURING,SMOKING MEAT FOR PRESERVATION THE OPERATION SHALL NOT ENGAGE IN ANY SPECIALIZED FOOD PROCESSES SUCH AS: CURING AND SMOKING FOR PRESERVATION UNTIL AN APPROVED VARIANCE IS OBTAINED FROM THE OHIO DEPARTMENT OF HEALTH. |
| Food Process Reviewed: THE OPERATION IS NOT ENGAGING IN ANY RISK LEVEL 4 ACTIVITIES. |