3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. OBSERVED THAT THE NOODLES AND THE CLAM CHOWDER WERE NOT DATEMARKED INSIDE OF THE WALK IN COOLER.
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one. THE FOOD ITEMS ABOVE WERE DATEMARKED AT THE TIME OF INSPECTION. Correct By: 02-Aug-2017
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are dirty. OBSERVED FOOD DEBRIS BUILD-UP INSIDE OF THE MICROWAVE.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. THE MICROWAVE WAS CLEANED AT THE TIME OF INSPECTION. Correct By: 02-Aug-2017
3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection.
At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code. UPON COMPLETION OF THE LEVEL TWO SERV-SAFE FOOD SAFETY TRAINING COURSE, OBTAIN AND POST THE COURSE CERTIFICATE.
3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Observed improper use and/or maintenance of wiping cloths. OBSERVED A WIPING CLOTH ON THE PREP COUNTER.
(1) Cloths that are in use for wiping food spills from tableware and carry-out container that occur as food is being served shall be maintained dry and used for no other purpose; (2) Cloths that are in use for wiping counters and other equipment surfaces shall be: (a) held between uses in a chemical sanitizer of the appropriate concentration; and (b) shall be laundered daily; (3) Cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes; (4) Dry wiping cloths and the chemical sanitizing solution in which wet wiping cloths are held between uses shall be free of food debris and visible soil; (5) Containers of chemical sanitizing solutions specified in paragraph (M)(2)(a) of this rule in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service articles, or single-use articles; (6) Single-use disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer's label use instructions. THE WIPING CLOTH WAS REMOVED AT THE TIME OFINSPECTION. Correct By: 02-Aug-2017
3717-1-04.2(I) / Sanitizing solutions - testing devices.
There is no test kit available for measuring the concentration of the sanitizer.
To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided. PROVIDE A CHLORINE BASED SANITIZER TEST KIT FOR THE DISHWASHER AND A QUATERNARY AMMONIUM BASED SANITIZER TEST KIT FOR THE THREE COMPARTMENT SINK IN ORDER TO VERIFY THE SANITIZER'S CONCENTRATION.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components are not maintained in good working order. OBSERVED A WATER LEAK FROM THE WALK IN FREEZER.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. MAKE NECESSARY REPAIRS/ADJUSTMENTS TO THE WALK IN FREEZER TO STOP THE WATER LEAK.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are dirty. OBSERVED A BUILD-UP OF DIRT ON THE RACKS INSIDE OF THE WALK IN COOLER.
Nonfood-contact surfaces of equipment shall be kept clean. THOROUGHLY CLEAN THE RACKS INSIDE OF THE WALK IN COOLER TO PREVENT POSSIBLE PEST ENTRANCE AND POSSIBLE HARBORAGE.
3717-1-04.8(F) / Storage - prohibitions.
Corrected During Inspection Cleaned and sanitized equipment, utensils, laundered linens, or single-service articles or single-use articles were stored in a prohibited area. OBSERVED CLEANING SOLUTIONS STORED ABOVE THE BREAD CRUMBS AND COFFEE CREAMER IN THE DRY GOODS STORAGE SHELF.
Equipment, utensils, laundered linens, or single-service articles or single-use articles may not be stored in the areas specified under this rule where contamination might occur. THE CLEANING SOLUTION BOTTLES WERE REMOVED AT THE TIME OF INSPECTION. Correct By: 02-Aug-2017
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 02-August-2017
| Comments |
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| 1. THERE WERE TWO COMPLAINTS MADE ON THIS FACILITY. THE FIRST COMPLAINT WAS RECEIVED ON 12-09-2016. THE NATURE: BARE HAND CONTACT, NOT USING HAIR RESTRAINTS, ON CELL PHONE WHILE PREPARING FOOD, UNSANITARY CONDITIONS. FINDINGS: I OBSERVED THE PREP COOKS USING GLOVES WHILE HOLDING AND PREPARING READY TO EAT FOODS. THEY WERE OBSERVED WEARING HATS AS HAIR RESTRAINTS, THEY WERE OBSERVED WALKING AWAY DURING BREAKS, AND THE KITCHEN AREA DOES NOT HAVE A BUILD-UP OF DIRT. FINAL DISPOSITION: NO HEALTH CODE VIOLATION. THE SECOND COMPLAINT WAS RECEIVED ON 04-28-2017. THE NATURE: MICE, ROACHES, HAIR IN FOOD AND UNSANITARY CONDITIONS. THE NATURE: I DID NOT OBSERVE LIVE NOR DEAD PESTS OR RODENTS WITHIN THE FACILITY, AND THE KITCHEN AREA DOES NOT HAVE A BUILD-UP OF DIRT. THE FINAL DISPOSITION: NO HEALTH CODE VIOLATION. 2. CENTRAL EXTERMINATION COMPNAY (THE MANAGER STATES THAT THE COMPANY SERVICES THE FACILITY ONCE A MONTH). SERVICE REPORTS WERE NOT SEEN DURING THE TIME OF THE COMPLAINT INVESTIGATION OR THE STANDARD INSPECTION. PROVIDE A COPY OF THE SERVICE REPORTS (NOT INVOICES) FOR THE PREVIOUS FOUR MONTHS. YOU CAN SEND THEM TO THE CLEVELAND DEPARTMENT OF PUBLIC HEALTH VIA EMAIL OR VIA U.S.P.S. MAIL. |