[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. OBSERVED NO PERSON WITH AN OHIO MANAGERS CERTIFICATION IN FOOD PROTECTION. PLEASE OBTAIN THE CERTIFICATE THAT GOES WITH THE SERVSAFE CERTIFICATE AND POST IT.

3717-1-03.5(C)(1) / Food labels - packaged food
A food packaged in the facility not labeled. OBSERVED EMPANADAS IN THE STAND UP FREEZER UP FRONT WITH NO LABELS. PLEASE LABEL THE FOOD PREPARED FOR SELF SERVICE WITH NAME OF FACILITY, ADDRESS, NAME OF FOOD, FULL INGREDIENT LIST AND ALLERGEN DECLARATION IF APPLICABLE.

3717-1-03.2(K) / In-use utensils - between-use storage.
Repeat In-use utensils improperly stored. OBSERVED UTENSILS STORED IN WATER 80 DEGREES F. PLEASE HOLD UTENSILS IN WATER 135 DEGREES OR MORE.

3701-21-25(I) / Person in charge certification in food protection
FSO did not have a person in charge per shift with the person in charge certification in food protection. OBSERVED NO PERSON IN CHARGE WITH A LEVEL ONE CERTIFICATION IN FOOD PROTECTION.


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 08-February-2023