3717-1-02.4(B)(2)(g) / PIC: Demonstration of Knowledge - Stating required temperatures and times for safe storage, holding, cooling, reheating of TCS food
Critical PIC unable to demonstrate knowledge of temperatures and times for safe refrigerated food storage, hot holding, cooling and reheating.
>> Observed food employee unable to demonstrate knowledge of proper hot holding, and cooling time and temperature requirements.
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Handwashing sink is being used for purposes other than handwashing.
>> Observed deli hand sink being used for food prep
3717-1-03.4(D) / Cooling - temperature and time control.
Critical Improper cooling of TCS food.
>> Observed rotisserie chicken being improperly cooled
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Repeat TCS foods not being hot held at the proper temperature.
>> Observed fried foods in hot holding unit not holding food at 135 F or above (fried chicken, fries, fried fish 110-120 F)
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature.
>> Observed pasteurized iced tea not held at 41 F or below *DISCARDED
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Ready-to-eat, TCS food not properly discarded when required.
>> Observed sliced deli meats not discarded when required
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked.
>> Observed deli salads without proper date mark, observed sliced lunch meat with improper date marks
901:3-4-15(B) / Embargoing of food due to adulteration, misbranding, or expired baby formula or baby foods
Critical Repeat Food in an RFE must be embargoed due to adulteration, misbranding, or baby food or formula is expired.
>> Observed expired baby food at time of inspection *DISCARDED
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the handwashing sink(s).
>> Observed no paper towels at hand washing sink
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) hair not effectively restrained.
>> Observed food employees in deli/hot foods area without hair restraints
Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 10-June-2019
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| Approved sources: Seaway, Tarmarket, Wolverine, Sherwood, UNFI, Bellview, PRCT, Lipari, Hillcrest, Value, Butler Pest control: Professional Pest Control |