3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
Correct By: 22-Aug-2023
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean.
Observed an direct connection (air gap) at the food preparation sink for the floor drain.
repair to properly return the observed direct connection (air gap) at the food preparation sink to an indirect connection (air gap) at the floor drain.
Correct By: 22-Aug-2023
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.
Observed not all refrigerated, ready-to-eat, TCS foods to be properly date marked.
Note: corrected during inspection.
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.
Observed an direct connection (air gap) at the food preparation sink for the floor drain, which the air gap shall be at least twice the diameter of the water supply inlet or pipe leading to the drain and may not be less than one inch.
Note: sanitarian informed this maintenance will soon be corrected for completion.
Correct By: 22-Aug-2023
3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted.
Observed a handwashing sign not posted in the food preparation area.
properly provide a handwashing sign to be posted in the food preparation area.
Correct By: 29-Aug-2023
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted.
Observed not all equipment components to be intact, tight or properly adjusted.
properly remove observed and discussed ice build-up located inside one reach-in freezer.
Correct By: 29-Aug-2023
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Corrected During Inspection No sanitizer test kit available.
locate the misplaced sanitizer test kit.
Note: corrected during inspection.
3717-1-05.4(H) / Toilet room receptacle - covered.
No covered receptacle in women's restroom.
Observed one women's restroom with a unavailable covered receptacle.
properly provide a covered receptacle in the women's restroom.
Correct By: 29-Aug-2023
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.
Observed one non-working ceiling light ballast located in the food preparation area.
repair to properly restore the observed one non-working ceiling light ballast which is located in the food preparation area.
Correct By: 29-Aug-2023
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
Observed peeling ceiling paint located in the food preparation area.
Correct By: 29-Aug-2023
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 19-August-2023
| Comments |
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| CRITICAL CONTROL POINT INSPECTION IV - Demonstration of Knowledge: The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks. The Inspector reviewed with the PIC the chapters in the Code where the critical violations are addressed. In addition, the Inspector educated the PIC on the public health significance of each critical violation. Finally, the Inspector outlined ways to prevent critical violations during future inspections VII - Protection from Contamination: Foods need to be protected at all times from physical and environmental contamination during storage, preparation, holding and display. Observed an direct connection (air gap) at the food preparation sink for the floor drain, which the air gap shall be at least twice the diameter of the water supply inlet or pipe leading to the drain and may not be less than one inch. Sanitarian informed staff this is a potential cross-contamination which can cause a foodborne illness. Note: sanitarian informed this maintenance will soon be corrected for completion. X - P - Chemical: Toxic materials are properly identified and stored. VI - P - TCS Food: Observed not all ready to eat TCS foods being properly date marked, and discarded when required. Sanitarian informed staff TCS foods need to be properly date marked, and discarded when required is a good preventitive in the growth of organisms which can cause a foodborne illness. Note: corrected during inspection. |