3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED TURKEY LUNCH MEAT STORED ON THE SAME SHELF AS RAW BEEF. PIC MOVED TURKEY LUNCH MEAT TO AN UPPER SHELF AND MOVED ALL RAW BEEF TO THE BOTTOM SHELF.
3717-1-03.5(E) / Consumer advisory.
Critical Repeat Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. OBSERVED NO CONSUMER ADVISORY NEXT TO THE RAW KIBBEE ON THE MENU. THE FACILITY IS REDOING THEIR MENU AND WILL REPRINT MENU WITH THE CONSUMER ADVISORY. PIC WILL SEND THE TEMPLATE PRIOR TO THE REPRINT TO ENSURE THAT ALL ITEMS ARE CORRECTLY MARKED.
Correct By: 17-Feb-2020
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Repeat Corrected During Inspection Improper storage of poisonous or toxic materials. OBSERVED FRYER CLEANER AND DRAIN CLEANER ON THE SAME SHELF AS SINGLE USE CONTAINERS. PIC MOVED CHEMICALS TO A SEPARATE SHELF AT THE TIME OF THE INSPECTION.
3717-1-03.5(C)(2)(e) / Food labels - label information
Critical Missing and/or incomplete allergen declaration(s). OBSERVED CARROT CAKE IN THE REACH IN COOLER NEAR THE CHECK OUT COUNTER THAT IS AVAILABLE FOR CUSTOMER SELF SERVICE. THE CARROT CAKE HAD NO ALLERGEN STATEMENT ON IT.
Correct By: 17-Feb-2020
3717-1-03.5(C)(1) / Food labels - packaged food
A food packaged in the facility not labeled. OBSERVED CARROT CAKE IN A CUSTOMER SERVICE COOLER WITH NO LABEL ON IT.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED THE GASKET ON THE WALK IN COOLER DOOR WAS DAMAGED.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. OBSERVED THE ROOF WAS DAMAGED IN THE STORAGE ROOM TO THE BACK OF THE FACILITY. THE FACILITY HAS BEEN IN CONTACT WITH THE LANDLORD REPEATEDLY THROUGHOUT THE YEAR TO RESOLVE THIS ISSUE AND THE LANDLORD RECENTLY HIRED A COMPANY TO REPAIR THE CEILING AND ROOF.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 12-February-2020
| Comments |
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| Facility is in the process of redoing the menu and will send |
| III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. OBSERVED FOOD EMPLOYEES WEARING GLOVES AND CHANGING GLOVES APPROPRIATELY WHILE PREPARING FOOD FOR SERVICE. IN ORDER TO PREVENT CONTAMINATION, FOOD EMPLOYEES SHOULD WEAR GLOVES WHILE PREPARING READY TO EAT FOOD ITEMS. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. OBSERVED ALL TCS FOOD ITEMS BEING HELD AT THE PROPER TEMPERATURES. OBSERVED SOUP, CHICKEN, AND SLICED TOMATOES HOLDING AT 41 DEGREES F. IN ORDER TO PREVENT THE GROWTH OF PATHOGENS, ALL TCS FOOD SHOULD BE KEPT OUT OF THE TEMPERATURE DANGER ZONE WHICH EXISTS ABOVE 41 DEGREES F. AND BELOW 135 DEGREES F. X - Chemical: Observed toxic materials improperly identified, stored and used. OBSERVED TOXIC CHEMICALS SUCH AS FRYER CLEANER AND DRAIN CLEANER ON THE SAME SHELF AS THE SINGLE USE CUPS. IN ORDER TO PREVENT CONTAMINATION, TOXIC CHEMICALS SHOULD BE KEPT IN A DESIGNATED AREA AWAY FROM FOOD, DISHWARE, AND UTENSILS. PIC HAD AN EMPLOYEE MOVE ALL THE CHEMICALS AT THE TIME OF THE INSPECTION TO A DESIGNATED AREA. |