3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Facility does not have a person with level two certification in food protection.
PROVIDE A LEVEL TWO CERTIFICATION IN FOOD PROTECTION. LEFT APPLICATION FOR RECROPICITY WITH PIC TO FAX OR E-MAIL TO ODH AT TIME OF INSPECTION.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items.
ELEVATE ALL FOOD PRODUCTS IN THE WALK IN FREEZER TO AT LEAST 6 INCHES ABOVE THE FLOOR AT ALL TIMES.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.
PROVIDE A CHEMICAL TEST KIT TO ACCURATELY MEASURE THE CONCENTRATION OF SANITIZER SOLUTION.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Corrected During Inspection Unclean nonfood-contact surfaces.
THOROUGHLY CLEAN THE EXTERIOR OF SERVING CART LOCATED IN THE KITCHEN.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Corrected During Inspection Unclean nonfood-contact surfaces.
THOROUGHLY CLEAN THE EXTERIOR OF THE FLOUR CONTAINER.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair.
REPLACE CRACKED GLASS ON THE ICE CREAM FREEZER.
3717-1-04.1(J) / Ventilation hood systems - filters.
Filters or grease extracting equipment not designed to be cleaned/replaced.
THOROUGHLY CLEAN ALL FILTERS AT EXHAUST HOOD SYSTEM.