3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.
Correction: PIC shall maintain active managerial control to ensure no critical violations occur in the operation in order to prevent a possible foodborne illness in the operation.
Correct By: 23-Oct-2020
3717-1-02.2 (D) / Hands and arms: where to wash
Critical Corrected During Inspection Food employee(s) not washing hands in approved handwashing sink or automatic handwashing facility.
Observed owner washing hands in the 3 compartment sink at time of inspection.
Correction: Instruct PIC to properly wash hands in sink designate for hand washing and to maintain at all times. PIC washed hands in approved hand washing sink at time of inspection.
Correct By: 23-Oct-2020
3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Corrected During Inspection Food employee(s) did not wash hands when required.
Observed PIC handling soiled dishes, change task without washing their hands.
Correction: Instruct PIC to wash hands after handling soiled dishes then changing task in order to prevent a possible foodborne illness in the operation. PIC washed hands at time of inspection.
Correct By: 23-Oct-2020
3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness.
Observed incorrect quaternary sanitizing solution in the 3 compartment sink.
Correction: Instruct PIC to provide the necessary adjustments in regards to quaternary sanitizing solution to ensure the proper sanitizing of utensils and equipment in the operation. PIC provide adjustments at time of inspection.
Correct By: 23-Oct-2020
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Repeat Corrected During Inspection Working containers of poisonous or toxic materials not properly labeled.
Observed spray bottle with bleach not clearly mark located in the food prep. area at time of inspection.
Correction: Instruct PIC to immediately clearly mark spray bottle in order to prevent possible contamination from a chemical in the food prep. area. PIC made corrections at time of inspection.
Correct By: 23-Oct-2020
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-03.4(I)(1) / Time as a public health control - written procedures
Repeat No written procedures for time as a public health control.
Correct By: 03-Nov-2020
3717-1-03.4(C) / Thawing - temperature and time control.
Repeat Corrected During Inspection TCS foods not properly thawed.
Correct By: 23-Oct-2020
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Corrected During Inspection Equipment and utensils are not being air dried.
Correct By: 23-Oct-2020
3717-1-06.4(F) / Drying mops.
Corrected During Inspection Mops dried improperly.
Correct By: 23-Oct-2020
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 23-October-2020
| Comments |
|---|
| MASK, SOCIAL DISTANCING AND CAPACITY SIGNS GIVEN AT TIME OF INSPECTION IN REGARDS TO COVID-19. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. III - Preventing Contamination by Hands: Food employee(s) are not using proper procedure when washing hands and arms. X - Chemical: Observed toxic materials improperly identified, stored and used. VIII - P - Consumer Advisory: Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. |