3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.
Critical TCS foods were not being held at the proper temperature.OBSERVED TCS FOODS (RICE AND COOKED VEGETABLES) HELD AT TEMPERATURES ABOVE 41 DEGREES F IN COLD HOLDING.
To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less.TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOOD SHALL BE HELD AT 41 DEGREES F OR ABOVE OR 135 DEGREES F OR BELOW.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Food storage containers are not properly labeled.OBSERVED CONDIMENT CONTAINERS WITHOUT LABELS.
Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food, except containers holding food that are readily and unmistakably recognized.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components are not maintained in good working order.OBSERVED THE PREP COOLER AT 48 DEGREES F.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 20-February-2018
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| FOODS ARE RECEIVED FROM APPROVED SOURCES (HILLCREST, JASMINE DISTRIBUTION). THERMOMETER CALIBRATION-YES. TEST KIT-YES. PEST CONTROL-DOMINION. EMPLOYEE HEALTH POLICY-YES. LEVEL II CERTIFICATION-YES. VOMIT/FECAL CLEAN UP-YES. PROVIDED PIC (PERSON IN CHARGE) WITH VARIOUS FOOD SAFETY HANDOUTS. |