V - P / Food from Approved Source
Foods are received from the following sources: SYSCO
VI - P / Time/Temperature Controlled Safety Food
Observed hot foods being held at 135°F or above; cold foods being NOT held at 41°F or below.
VII - P / Protection from Contamination
Observed employee properly cleaning and sanitizing food contact surfaces.
X-P / Chemical
Toxic materials are properly identified and stored.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 26-July-2017
| Comments |
|---|
| QUAT. AMMONIUM TEST KIT-NO, BIMETALLIC PROBE STEM THERMOMETER– NOT PROPERLY CALIBRATED, FOODS ARE RECEIVED FROM AN APPROVED SOURCE (SYSCO), PROVIDED FOOD SAFETY HANDOUTS, PIC(PERSON IN CHARGE) PROVIDED FOOD LICENSE, PEST CONTROL-SPEED EXTERMINATING, |