3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS IN THE FACILITY AT THE TIME OF THE INSPECTION. IN ORDER TO PREVENT CRITICAL VIOLATIONS, THE PIC MUST MAINTAIN MANAGERIAL CONTROL OVER THE FACILITY AT ALL TIMES. PIC INSTRUCTED TO CORRECT CRITICAL VIOLATIONS.
Correct By: 07-Apr-2023
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. OBSERVED NO PERSON IN THE KITCHEN HAD READ OR SIGNED AN EMPLOYEE HEALTH POLICY. IN ORDER TO PREVENT THE SPREAD OF FOODBORNE ILLNESS, ALL EMPLOYEES MUST READ AND SIGN THE EMPLOYEE HEALTH POLICY. PIC WILL BE SENT A COPY TO USE AS THEIR OWN.
Correct By: 07-Apr-2023
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are unclean. OBSERVED FRY/JOJO MAKER WAS SOILED WITH OLD FOOD DEBRIS. IN ORDER TO PREVENT CONTAMINATION, ALL FOOD CONTACT SURFACES SHOULD BE KEPT CLEAN TO SIGHT AND TOUCH. PIC INSTRUCTED TO CLEAN JOJO/FRY MAKER.
Correct By: 07-Apr-2023
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED OPEN CONTAINERS OF HOTDOGS AND POLISH BOYS WITH NO DATEMARKS. IN ORDER TO PREVENT THE GROWTH OF PATHOGENS, ALL READY TO EAT TCS FOOD MUST BE DATEMARKED WITH THE DAY OF PREP/OPENING AND DISCARDED WITHIN 7 DAYS. PIC INSTRUCTED TO DATE ALL READY TO EAT TCS FOOD.
Correct By: 07-Apr-2023