3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.OBSERVED THE FOLLOWING ITEMS TO BE PAST THE DISCARD DATE STATED ON DATE MARKING LABEL. (1) 2 PACKS OF CAPICOLA 12/30/21 (2) 1 PACK HARD SALAMI 12/27/21 (3) 3 PACKS OF HAM 1/2/22. IN ORDER TO REDUCE THE RISK OF A FOOD BORNE ILLNESS DUE TO BACTERIAL GROWTH ALL TSC FOOD MUST BE DISCARDED 7 DAYS AFTER PREP. CORRECTIVE ACTION FOOD WAS DISCARDED