3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.OBSERVED CRITICAL VIOLATIONS AT TIME OF INSPECTION. THE OPERATOR IS RESPONSIBLE FOR MAINTAINING CONTROL AND OVERSIGHT OF THE OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED A BUILD UP OF DEBRIS ON THE UPPER INTERIOR PLATE OF THE ICE MACHINE. TO PREVENT CONTAMINATION, FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH.
3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Repeat Corrected During Inspection Chlorine sanitizing solution at incorrect temperature and/or concentration.OBSERVED THE CHLORINE SANITIZING SOLUTION BELOW THE MINIMUM REQUIREMENTS (0 PPM) FOR CONCENTRATION IN THE DISH MACHINE. FOR EFFECTIVE SANITIZING, ADJUST THE CHLORINE SANITIZING SOLUTION BETWEEN 50-100 PPM.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.OBSERVED NO DATE MARKING IN THE WALK IN COOLER. TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS ARE REQUIRED TO BE DATE MARKED IF HELD MORE THAN 24 HOURS AND USED/DISCARDED WITHIN 7 DAYS OF THE PREPARATION/OPENING DATE.
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Repeat Corrected During Inspection Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.OBSERVED A DIRECT CONNECTION BETWEEN THE FLOOR DRAIN AND DISCHARGE PIPE OF THE DISH MACHINE. TO PREVENT CONTAMINATION OF SEWAGE, AN AIRGAP OF AT LEAST ONE INCH SHALL BE INSTALLED BETWEEN THE FLOOR DRAIN AND DISCHARGE PIPE OF THE DISH MACHINE.
3717-1-03.4(I)(1) / Time as a public health control - written procedures
Corrected During Inspection No written procedures for time as a public health control.THE OPERATION IS USING TIME AS A PUBLIC HEALTH CONTROL FOR EGG PATTIES AND SPINACH. THE OPERATION IS OBLIGATED TO MONITOR THIS PROCEDURE AND KEEP THE WRITTEN PROCEDURES ON FILE AT THE FOOD SERVICE OPERATION. THE DOCUMENTS ARE REQUIRED TO BE MAINTAINED AND MADE AVAILABLE TO THE LICENSOR UPON REQUEST.
3717-1-03.5(C)(2) / Food labels - packaged food
Repeat Label on a food packaged in-house did not contain all required information. OBSERVED PACKAGED FOOD STORED IN THE GRAB AND GO COOLER WITHOUT THE SUB-INGREDIENTS ON THE LABELS.
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
Corrected During Inspection [52] Improper storage of single-service and single-use articles. OBSERVED BOXES OF SINGLE USE ITEMS (CUPS, NAPKINS) STORED ON THE FLOOR THROUGHOUT THE KITCHEN.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Corrected During Inspection Non-food contact surfaces of equipment are unclean.OBSERVED A BUILD UP OF DEBRIS ON THE SHELVES THROUGHOUT THE FACILITY.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED A BUILD UP OF DEBRIS ON THE FLOOR THROUGHOUT THE FACILITY.
3701-21-25(K) / Person in charge certification in food protection
FSO did not have a person in charge per shift with the person in charge certification in food protection.OBSERVED NO MANAGER/SUPERVISOR WITH A PERSON IN CHARGE (PIC) CERTIFICATION. THE OPERATION SHALL HAVE AT LEAST ONE PERSON PER SHIFT WITH A PERSON IN CHARGE (PIC) CERTIFICATE.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 14-August-2023
| Comments |
|---|
| THE OPERATION REHEATS OATMEAL IN BULK AND USE TAPHC FOR SPINACH AND EGG PATTIES. |
| CRITICAL CONTROL POINT INSPECTION VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked.OBSERVED NO DATE MARKING IN THE WALK IN COOLER. TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS ARE REQUIRED TO BE DATE MARKED IF HELD MORE THAN 24 HOURS AND USED/DISCARDED WITHIN 7 DAYS OF THE PREPARATION/OPENING DATE. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty.OBSERVED A BUILD UP OF DEBRIS ON THE UPPER INTERIOR PLATE OF THE ICE MACHINE. TO PREVENT CONTAMINATION, FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH. |