3717-1-03.1(R)(2) / Shellstock - recording the date of sale or service
Critical Corrected During Inspection Date the last shellstock was sold or served was not recorded on the label.OBSERVED DATE OF LAST SALE NOT ON SHELL STOCK TAGS( INFORMED P.I.C TO MARK DATE ON TAGS)
Correct By: 09-Aug-2019
3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Corrected During Inspection Food equipment surfaces not cleaned at required frequency.OBSERVED MEAT SLICER HAD OLB FOOD DEBRIS UPON IT. ( CLEAN AND SANITIZE MEAT SLICER)
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Corrected During Inspection Working food containers not properly labeled.OBSERVED SQUEEZE BOTTLE CONTENTS NOT LABELED
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.OBSERVED WALL AND FLOORS BY DISHWASHER ARE DIRTY.(CLEAN WALL AND FLOOR UNDERNEATH DISHWASHER)
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 07-August-2019
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| III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. MEAT SLICER WAS NOT CLEAN WHICH MAY CONTAMINATED FRESH MEAT SLICE ON SLICER. |