V / Food from Approved Source

The Harbor Inn purchases its food through Shaker Valley and Gordon Food Service.
VII / Protection from Contamination

The food prep. staff at the Harbor Inn all wear gloves and wear head protection while working with food.
X / Chemical

All chemicals are stored in an area away from all food storage and food preparation.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Critical Control Point

Inspection Date: 08-August-2017