V / Food from Approved Source
The Harbor Inn purchases its food through Shaker Valley and Gordon Food Service.
VII / Protection from Contamination
The food prep. staff at the Harbor Inn all wear gloves and wear head protection while working with food.
X / Chemical
All chemicals are stored in an area away from all food storage and food preparation.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 08-August-2017