[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS.

3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. OBSERVED UTENSILS IN THE HAND SINK IN THE MEAT ROOM.TO PREVENT CROSS-CONTAMINATION WITH MICROORGANISMS THAT CAN LEAD TO FOODBORNE ILLNESS, THE HANDWASHING SINK SHALL BE USED SOLELY FOR HAND WASHING PURPOSES. CORRECTIVE ACTION; PIC HAD OBSTRUCTION REMOVED AND SINK CLEANED.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED DELI SLICERS HAD OLD FOOD DEBRIS ON ITS SURFACES.TO MINIMIZE POTENTIAL CROSS-CONTAMINATION OF FOOD WITH BACTERIA THAT CAN LEAD TO FOODBORNE ILLNESS, EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS SUCH AS A DELI SLICER ARE TO BE CLEAN TO SIGHT AND TOUCH. CORRECTIVE ACTION: PIS HAD DELI SLICER CLEANED AND SANITIZED.

901:3-4-15(B) / Embargoing of food due to adulteration, misbranding, or expired baby formula or baby foods
Critical Repeat Corrected During Inspection Food in an RFE must be embargoed due to adulteration, misbranding, or baby food or formula is expired.OBSERVED BABY FOOD ON SELL AFTER EXPIRATION DATE ( THERE WERE 11 SIX OUNCE PACKAGE OF GERBER MEALTIME PASTE AND CHEESE PAST THE EXPIRATION DATE.) CORRECTIVE ACTION: PIC HAD THE PRODUCT REMOVED AND DISCARDED.

3717-1-04.4(B) / Cutting surfaces.
Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED CUTTING BOARD IN THE PRODUCE WALK-IN IS SERVERELY SCORED

3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available.TEST STRIP FOR SANITIZER IN THE MEAT ROOM WAS NOT PROVIDE

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED COOKING EQUIPMENT EXTERIOR ARE LITTERED WITH OLD GREASE AND FOOD DEBRIS

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean.OBSERVED THE FLOOR AND WALLS IN THE HOT FOOD SECTION ARE LITTERED WITH GREASE AND OLD FOOD DEBRIS

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.OBSERVED BROKEN FLOOR TILES BY THE FROZEN FOOD SECTION


Inspection Information


Facility Type: Commercial RFE ≥ 25000 sq. ft.

[?] Inspection Type: Standard/Process Review

Inspection Date: 01-September-2023


Comments
THIS OPERATION NO LONGER PERFORMS PROCESS REVIEW PRACTICES


Inspection Outcome: