3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.OBSERVED FOOD HAM AND SAUSAGE IN WALK-IN COOLER WITHOUT PREP DATES. IN ORDER TO PREVENT A FOOD BORNE ILLNESS DUE TO BACTERIAL GROWTH PASS SEVEN DAYS ALL TSC FOOD MUST HAVE PREP DATES. AFTER SEVEN DAY THIS FOOD MUST BE DISCARDED.
CORRECTIVE ACTION: FOOD WAS ALLOWED TO BE DATED
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.OBSERVED DRAIN PIPE LEADING FROM HOT HOLDING UNTI IS DIRECT PLIMBED INTO FLOOR DRAIN. TO PREVENT BACKSIPHONAGE FROM ENTERING UNIT AN AIR GAP MUST BE PROVIDED.
CORRECT BY 2/2/22 (GRILL)
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Corrected During Inspection Working food containers not properly labeled.OBSERVED SQEEZE BOTTLE WITHOUT AT LABLE. (GRILL DELI)
3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Improper use and/or maintenance of wiping cloths.OBSERVED WIPING CLOTH STORED ON THE COUNTER TOP WHEN NOT IN USE. (MEXI FRESH)
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED CUTTING BOARDS ARE SERVERELY SCORED (MEXI FRESH AND GRILL DELI)
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Corrected During Inspection Non-food contact surfaces of equipment are unclean.OBSERVED COLD HOLD UNIT WELLS ARE LITTERED WITH OLD FOOD DEBRIS. (GRILL DELI)
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 01-February-2022