3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are dirty.
Observed dirty microwave oven in food prep. area. This is a critical violation. All criticals must be complied within 24 hours.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
Wash and trhoroughly clean dirty microwave oven. Correct By: 10-Feb-2018
3717-1-04.6(A) / Food-contact surfaces and utensils - sanitization required
Repeat Equipment food-contact surfaces and utensils were not being sanitized.
Equipment food-contact surfaces and utensils shall be sanitized.
After a thorough wash and clean, sanitize microwave oven before use.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings were not smooth and easily cleanable.
Observed stained, missing, broken ceiling tiles in food prep. area.
Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Repair or replace all old, stained, broken, missing ceiling tiles throughout food prep. area where necessary.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 09-February-2018