No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 29-May-2018
Comments |
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Telephone number: 216-252-0024 Fax no. 216-671-2960 The Cook is Level 2 Certified. No violations observed at time of inspection. |