3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. CORRECTION: PIC SHALL DEMONSTRATE KNOWLEDGE BY NOT HAVING NO CRITICAL VIOLATION IN THE OPERATION. INFORM PIC TO ACTIVELY PROVIDE MANAGERIAL CONTROL TO PREVENT CRITICAL VIOLATIONS FROM OCCURRING IN THE OPERATION THAT CAN LEAD TO A POSSIBLE FOODBORNE ILLNESS.
Correct By: 13-Nov-2020
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Handwashing sink not accessible.( OBSERVED SANITIZING BUCKET STORED IN THE HAND SINK LOCATED IN THE FOOD PREP. AREA OF OPERATION) CORRECTION: PERSON IN CHARGE REMOVE BUCKET FROM SINK. EDUCATED OPERATOR TO MAINTAIN HAND WASHING SINK ACCESS FOR FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL TIMES.
Correct By: 13-Nov-2020
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. OBSERVED IMPROPER HOT HOLDING OF A TCS FOOD ITEMS. TURKEY AND PORK SAUSAGE HOT HELD BETWEEN 109 AND 111 DEGREES FAHRENHEIT AT TIME OF INSPECTION. ALL TCS FOOD BEING HOT HELD SHALL BE MAINTAIN AT A TEMP. OF 135 DEGREES FAHRENHEIT AND ABOVE TO PREVENT BACTERIAL GROWTH IN WHICH COULD CAUSE A POSSIBLE FOOD BORNE ILLNESS. CORRECTION: PIC MADE ADJUSTMENTS IN REGARDS TO HOT HOLDING OF TCS FOODS AT TIME OF INSPECTION.
Correct By: 13-Nov-2020
3717-1-03.5(E) / Consumer advisory.
Critical Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. OBSERVED ON MENU MISSING ASTERISK FOR CONSUMER ADVISORY AT TIME OF INSPECTION. CORRECTION: INFORM PIC TO PROVIDING IDENTIFICATION OF THE ANIMAL-DERIVED FOODS BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THAT THE ITEMS ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN ( OR MAY CONTAIN) RAW OR UNCOOKEDED INGREDIENTS. PROVIDE TO PREVENT A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION, MAINTAIN AT ALL TIMES.
Correct By: 13-Nov-2020
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Corrected During Inspection Working containers of poisonous or toxic materials not properly labeled. OBSERVED SPRAY BOTTLE WITH SANITIZER NOT CLEARLY MARKED IN THE FOOD PREP. AREA OF THE OPERATION. CORRECTION: ALL WORKING CONTAINERS WITH CHEMICALS TAKEN FROM BULK SUPPLIES SHALL BE CLEARLY MARKED WITH COMMON NAME TO PREVENT POSSIBLE CONTAMINATION OF CHEMICAL IN THE FOOD PREP. AREA. PIC LABEL SPRAY BOTTLE AT TIME OF INSPECTION.
Correct By: 13-Nov-2020
3717-1-05.1(D) / Backflow prevention - air gap.
Critical Insufficient air gap between the flood rim and the water supply inlet. OBSERVED SPRING HOSE LOCATED ON 3 COMPARTMENT SINK PAST THE FLOOD RIM. CORRECTION: INFORM PIC TO PROVIDE THE NECESSARY ADJUSTMENT IN REGARDS TO THE SPRING HOSE TO PROVIDE AN AIR GAP TO PREVENT POSSIBLE CONTAMINATION OF POTABLE WATER AT TIME OF INSPECTION. PIC PLACE ORDER TO PROVIDE REPAIRS AT TIME OF INSPECTION.
Correct By: 13-Nov-2020