[?] A summary of the violations found during the inspection are listed below.

3717-1-06.1(K) / Insect control devices - design and installation.
Improper use or placement of insect control devices.OBSERVED INSECT CONTROL DEVISE WITHOUT A CATCH TTRAY FOR FALLING FLIES

3717-1-05.4(N) / Covering receptacles.
Waste receptacles not covered properly.OBSERVED TRASH CAN WITHOUT A LID IN UNISEX BATHROOM


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 17-September-2020




Comments
III - P - Preventing Contamination by Hands: Observed food employee washing hands when required.
VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.
VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display.