3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items.OBSERVED FOOD PRODUCTS IN THE WALK IN FREEZER NOT ELEVATED TO AT LEAST SIX INCHES ABOVE THE FLOOR. ELEVATE ALL FOOD PRODUCTS TO AT LEAST SIX INCHES ABOVE THE FLOOR AT ALL TIMES.

3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.PROVIDE A CHEMICAL TEST KIT TO ACCURATELY MEASURE THE CONCENTRATION OF SANITIZER SOLUTION.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED DIRTY STORAGE SHELVING THROUGHOUT ENTIRE RETAIL FOOD ESTABLISMENT. REMOVE ALL DIRT AND MAINTAIN IN A CLEAN AND SANITARY MANNER.. OBSERVED THE INTERIOR OF REACH IN FREEZER WITH FOOD SPILLAGE. REMOVE ALL FOOD SPILLAGE AND MAINTAIN IN A CLEAN AND SANITARY MANNER.OBSERVED THE MILK DISPLAY CASE WITH FOOD SPILLAGE. REMOVE ALL FOOD SPILLAGE AND MAINTAIN IN A CLEAN AND SANITARY MANNER.

3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. OBSERVED THE HAND SINK IN THE DELI AREA LEAKING. REPAIR OR REPLACE THE HAND SINK..

3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.OBSERVED A HOLE IN THE WALL ABOVE THE 3 COMPARTMENT SINK. REPAIR HOLE IN THE WALL.