3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS AT THE TIME OF INSPECTION. PERSON IN CHARGE MUST MAINTAIN OVERSIGHT OF OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.
3717-1-05(H) / Capacity.
Critical Water source and/or hot water capacity not sufficient. OBSERVED LACK OF HOT WATER CAPACITY IN RESTROOMS AT THE TIME OF INSPECTION.
3717-1-06.2(E) / Handwashing signage.
Repeat Handwashing sign(s) not posted. OBSERVED THERE TO BE NO HANDWASHING SIGNAGE INDICATING THE EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK AT HANDSINKS.
3717-1-04.1(Y) / Temperature measuring devices.
Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. OBSERVED THERE TO BE NO INTERNAL THERMOMETERS IN COLD HOLDING EQUIPMENT AND NO EXTERNAL THERMOMETER ON SINGLE DOOR TRUE COOLER.
3717-1-05.1(B)(2) / Approved plumbing system - cleanable fixtures.
Repeat Plumbing fixtures not easily cleanable. OBSERVED PLUMBING FIXTURES (PIPES) TO BE COATED IN GRIME.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 20-March-2023
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-06.2(I)(1)/Lighting - intensity (10 FC) Light intensity less than ten foot candles in required areas. OBSERVED LIGHT FIXTURE TO BE NON-FUNCTIONING OVER STORAGE AREA. |
| 3717-1-04.3(B)/Fixed equipment installation - spacing or sealing. Fixed equipment not properly sealed or spaced for cleaning. OBSERVED SINKS IN KITCHEN TO BE DETACHED FROM WALL. |
| 3717-1-04.5(B)(5)/Equipment food-contact surfaces and utensils - cleaning frequency. Utensils and equipment contacting non-TCS foods not cleaned at required frequency. OBSERVED ICE MACHINE BAFFLE TO HAVE BLACK DEBRIS ON UPPER SURFACE. |
| 3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. OBSERVED EXCESS FOOD DEBRIS, GREASE, OR FROST ON THE FOLLOWING SURFACES: -EXTERIORS OF ALL REFRIGERATION UNITS AROUND HANDLES -GASKETS -EQUIPMENT SURROUNDING DEEP FRYERS -INTERIOR OF MICROWAVE -NON-FOOD CONTACT PORTION OF DELI SLICER -FAN GUARD OF SINGLE-DOOR TRUE COOLER -INTERIOR OF KENMORE REACH-IN FREEZER |
| 3717-1-04.5(A)(2)/Cleanliness of food-contact surfaces of cooking equipment and pans. Cooking equipment or pan surfaces unclean. OBSERVED CARBON BUILDUP ON GRIDDLE AND GRILL GRATES. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. OBSERVED FRONT AND SIDES OF COOKING EQUIPMENT INCLUDING FRYERS, STOVE, AND GRILL TO HAVE GRIME AND CARBON BUILDUP. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. OBSERVED FLOORS UNDER KITCHEN 3-BAY SINK AND DISH TABLE, UNDER HOT LINE EQUIPMENT, UNDER BAR 3-BAY SINK, AND UNDER POP SYRUP RACK TO BE COATED IN FILTH. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. OBSERVED WINDOW AND FAN OVER 3-BAY SINK TO HAVE AN EXCESS AMOUNT OF DUST AND DEBRIS BUILDUP. |
| 3717-1-06.1(A)/Floors, walls, and ceilings. Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED FLOOR IN KITCHEN TO BE DEGRADED OR HAVE MISSING TILES, MAKING SURFACES THAT ARE NO LONGER SMOOTH AND EASILY CLEANABLE. |
| 3717-1-06.1(M)/Outer openings - protected. Outer opening not protected. OBSERVED VISIBLE LIGHT COMING IN UNDER BACK KITCHEN DOOR. |
| 3717-1-04.4(B)/Cutting surfaces. Cutting blocks or boards cannot be effectively cleaned and sanitized. OBSERVED PREP TOP CUTTING BOARD ON HOT LINE TO BE DEEPLY GROOVED AND STAINED. |
| 3717-1-06.1(A)/Floors, walls, and ceilings. Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED WALLS IN KITCHEN TO BE COATED IN GREASE AND FOOD DEBRIS. |
| 3717-1-05.1(C)(1)/Handwashing sink - required water temperature Handwashing sink water below 100°F. OBSERVED RESTROOM HANDSINKS TO HAVE WATER WELL BELOW 100F AT THE TIME OF INSPECTION. |
| 3717-1-03.2(D)/Food storage containers - identified with common name of food. Working food containers not properly labeled. OBSERVED PORTIONED SAUCES STORED UNDER REFRIGERATION TO NOT BE LABELED. |
| Comments |
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| Floor tiles have been removed and new flooring will be installed. Kitchen walls have been repainted. Ice machine was professionally serviced. Back security door has been rehung and frame will be sealed. New cutting board is present for prep top cooler. Sinks are being re-caulked. To correct remaining critical violation, a new hot water tank will be installed. |